한국해양과학기술원 동해환경연구센터, 경북 울진군 36315, 대한민국
East Sea Environment Research center, Korea Institute of Ocean Science & Technology, Gyeongbuk Uljin-gun, 36315, Republic of Korea
Copyright © 2022 GeoAI Data Society
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Code | Date | Locality | Retailer | Labeled (as Korean) | Product type |
---|---|---|---|---|---|
Eel-001 | 1/11/2018 | Donggyo-ro, Mapo-gu | Restaurant | 민물장어, 국내산, 양식 | Fillet |
Eel-002 | 1/18/2018 | Yangjae-daero, Songpa-gu | Fish market | 장어, 국내산(고창) | Fresh fish |
Eel-003 | 1/18/2018 | Yangjae-daero, Songpa-gu | Fish market | 장어, 국내산, 양식 | Fresh fish |
Eel-004 | 2/08/2018 | Donggyo-ro, Mapo-gu | Restaurant | 장어, 국내산 | Fillet |
Eel-005 | 2/22/2018 | Yeonhuimat-ro, Seodaemun-gu | Restaurant | 장어, 국내산 | Sashimi |
Eel-006 | 2/23/2018 | Insadong-gil, Jongno-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-007 | 3/19/2018 | Sinchon-ro, Seodaemun-gu | Restaurant | 장어, 국내산 | Fillet |
Eel-008 | 3/27/2018 | Nodeul-ro, Dongjak-gu | Restaurant | 장어, 국내산, 자연산 | Sashimi |
Eel-009 | 3/31/2018 | Seocho-daero, Seocho-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-010 | 4/9/2018 | Balsan-ro, Gangseo-gu | Restaurant | 장어, 국내산, 자연산 | Fresh fish |
Eel-011 | 5/4/2018 | Seongsui-ro, Seongdong-gu | Restaurant | 장어, 국내산, 자연산 | Sushi |
Eel-012 | 5/10/2018 | Dangsan-ro, Yeongdeungpo-gu | Restaurant | 장어, 국내산, 자연산 | Sushi |
Eel-013 | 5/11/2018 | World Cup-ro, Mapo-gu | Fish market | 장어, 국내산, 자연산 | Fresh fish |
Eel-014 | 5/11/2018 | Sinwon-ro, Gwanak-gu | Restaurant | 장어, 국내산, 자연산 | Sushi |
Eel-015 | 5/15/2018 | Myeongdong-gil, Jung-gu | Restaurant | 장어, 국내산, 자연산 | Grilled |
Eel-016 | 6/5/2018 | Seongsuil-ro, Seongdong-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-017 | 6/6/2018 | Teheran-ro, Gangnam-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-018 | 7/12/2018 | Nambusunhwan-ro, Gwanak-gu | Restaurant | 장어, 국내산 | Fillet |
Eel-019 | 7/30/2018 | Samcheong-ro, Jongno-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-020 | 8/3/2018 | Bongcheon-ro, Gwanak-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-021 | 8/21/2018 | Gangnam-daero, Seocho-gu | Restaurant | 장어, 국내산 | Stew |
Eel-022 | 8/23/2018 | Ttukseom-ro, Seongdong-gu | supermarket | 장어, 국내산 | Fillet |
Eel-023 | 9/4/2018 | Heukseok-ro, Dongjak-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-024 | 9/7/2018 | Tongil-ro, Seodaemun-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-025 | 9/10/2018 | Kyungheedae-ro, Dongdaemun-gu | Restaurant | 장어, 국내산 | Grilled |
Eel-026 | 9/18/2018 | Sinbanpo-ro, Seocho-gu | Restaurant | 장어, 국내산 | Sashimi |
Eel-027 | 9/19/2018 | Baekbeom-ro, Mapo-gu | Restaurant | 장어, 국내산 | Grilled |
Eel-028 | 10/8/2018 | Jahamun-ro, Jongno-gu | Restaurant | 장어, 국내산 | Sushi |
Eel-029 | 10/13/2018 | Sinchon-ro, Mapo-gu | Restaurant | 장어, 국내산, 자연산 | Fillet |
Eel-030 | 10/24/2018 | Supyo-ro, Jongno-gu, | Fish market | 장어, 국내산 | Grilled |
Eel-031 | 10/27/2018 | Jong-ro, Jongno-gu | Restaurant | 장어, 국내산, 자연산 | Sushi |
Primer name | Sequence (5’ - 3’) |
---|---|
FishCOⅠ-Jang_01F | GTGGCCATCACACGTTGATT |
FishCOⅠ-Jang_190F | GTAATGATTTTCTTTATAGT |
FishCOⅠ-Jang_908R | GCACGTGTGTCTACGTCCAT |
FishCOⅠ-Jang_1133R | TGGAAGTGGGCTACTACAT |
LCO1490 | GGTCAACAAATCATAAAGATATTGG |
HCO2198 | TAAACTTCAGGGTGACCAAAAAATCA |
mlCOⅠintF | GGWACWGGWTGAACWGTWTAYCCYCC |
Code | Labeled or declared as (Korean/ Scientific name) | Molecular identification |
Mislabeled | |||
---|---|---|---|---|---|---|
PCR primer set | Sequence length (bp) | BLAST search | Identified scientific name (Accepted) | |||
Eel-001 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1045 | Anguilla japonica [1044/1045(99.90%)] | Anguilla japonica | NO |
Eel-002 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1049 | Anguilla japonica [1046/1049(99.71%)] | Anguilla japonica | NO |
Eel-003 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1049 | Anguilla japonica [1048/1049(99.90%)] | Anguilla japonica | NO |
Eel-004 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1071 | Anguilla japonica [1069/1071(99.81%)] | Anguilla japonica | NO |
Eel-005 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 616 | Ophichthus remiger [615/616(99.84%)] | Ophichthus remiger | YES |
Eel-006 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 638 | Ophichthus remiger [637/638(99.84%)] | Ophichthus remiger | YES |
Eel-007 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1065 | Anguilla japonica [1064/1065(99.91%)] | Anguilla japonica | NO |
Eel-008 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 837 | Anguilla anguilla [836/837(99.88%)] | Anguilla anguilla | YES |
Eel-009 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 638 | Ophichthus remiger [637/638(99.84%)] | Ophichthus remiger | YES |
Eel-010 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla anguilla [704/704(100%)] | Anguilla anguilla | YES |
Eel-011 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla rostrata [703/704(99.86%)] | Anguilla rostrata | YES |
Eel-012 | 뱀장어/A. japonica | mlCOIintF / HCO2198 | 271 | Ophichthus remiger [270/271(99.63%)] | Ophichthus remiger | YES |
Eel-013 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 561 | Conger myriaster [561/561(100%)] | Conger myriaster | YES |
Eel-014 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 714 | Anguilla anguilla [714/714(100%)] | Anguilla anguilla | YES |
Eel-015 | 뱀장어/A. japonica | FishCOI-Jang_190F / HCO2198 | 484 | Ophichthus remiger [484/484(100%)] | Ophichthus remiger | YES |
Eel-016 | 뱀장어/A. japonica | FishCOI-Jang_190F / HCO2198 | 483 | Anguilla anguilla [483/483(100%)] | Anguilla anguilla | YES |
Eel-017 | 뱀장어/A. japonica | FishCOI-Jang_190F / FishCOI-Jang_1133R | 720 | Anguilla anguilla [719/720(99.86%)] | Anguilla anguilla | YES |
Eel-018 | 뱀장어/A. japonica | FishCOI-Jang_190F / HCO2198 | 497 | Anguilla japonica [496/497(99%)] | Anguilla japonica | NO |
Eel-019 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla anguilla [704/704(100%)] | Anguilla anguilla | YES |
Eel-020 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla japonica [703/704(99.86%)] | Anguilla japonica | NO |
Eel-021 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla rostrata [703/704(99.86%)] | Anguilla rostrata | YES |
Eel-022 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla marmorata [702/704(99.72%)] | Anguilla marmorata | YES |
Eel-023 | 뱀장어/A. japonica | FishCOI-Jang_190F / HCO2198 | 445 | Ophichthus remiger [445/445(100%)] | Ophichthus remiger | YES |
Eel-024 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 307 | Ophichthus remiger [307/307(100%)] | Ophichthus remiger | YES |
Eel-025 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 704 | Anguilla anguilla [704/704(100%)] | Anguilla anguilla | YES |
Eel-026 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1049 | Anguilla anguilla [1049/1049(100%)] | Anguilla anguilla | YES |
Eel-027 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 317 | Brachysomophis crocodilinus [317/317(100%)] | Brachysomophis crocodilinus | YES |
Eel-028 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 713 | Anguilla japonica [711/713(99.72%)] | Anguilla japonica | NO |
Eel-029 | 뱀장어/A. japonica | mlCOIintF / FishCOI-Jang_1133R | 713 | Anguilla japonica [710/713(99.58%)] | Anguilla japonica | NO |
Eel-030 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 961 | Anguilla japonica [960/961(99.90%)] | Anguilla japonica | NO |
Eel-031 | 뱀장어/A. japonica | FishCOI-Jang_01F / FishCOI-Jang_1133R | 1019 | Anguilla anguilla [1019/1019(100%)] | Anguilla anguilla | YES |
Sort | Field | Subcategory#1 | Subcategory#2 |
---|---|---|---|
Essential | *Title | Mislabeling of Anguilla japonica | Authentication of the Genus Anguilla |
*DOI name | 10.22761/DATA2022.4.1.001 | ||
*Category | Biota | ||
Abstract | A Method for Authentication of the Genus Anguilla Sold on the Korean Seafood Market | Development of Nde I PCR-RFLP assay for authentication of the Genus Anguilla | |
*Temporal Coverage | 12 months | From January to December 2018 | |
*Spatial Coverage | Address | Seoul, South Korea | |
WGS84 Coordinates | 37° 33' 16" N / 126° 54' 33" E | ||
37° 30' 0" N / 126° 55' 60" E | |||
37° 30' 8" N / 127° 6' 40" E | |||
37° 34' 41" N / 126° 56' 6" E | |||
37° 34' 22" N / 126° 58' 45" E | |||
37° 28' 23" N / 126° 57' 11" E | |||
37° 29' 40" N / 127° 0' 39" E | |||
37° 33' 44" N / 126° 48' 58" E | |||
37° 32' 52" N / 127° 1' 29" E | |||
37° 31' 34" N / 126° 54' 11" E | |||
37° 33' 35" N / 126° 59' 38" E | |||
37° 31' 0" N / 127° 1' 60" E | |||
*Personnel | Name | Yo-Soon Jang | |
Affiliation | Korea Institute of Ocean Science Technology (KIOST) | ||
jangys@kiost.ac.kr | |||
*CC License | CC BY-NC | ||
Optional | *Project | A base study to understand and counteract marine ecosystem change in Korean waters | |
*Instrument |